Images are representative of the current menu selection. However occasionally due to menu updates certain dishes may not be available or pictured ingredients changed. Please check the menu.
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S T A R T E R S
ROAST CAULIFLOWER AND AGED CHEDDAR SOUP v, gf* 9.50
crispy cauliflower pakora, toasted rye bread
LOBSTER, CRAB AND PRAWN TORTELLINI 15.95
velouté, lobster claw, samphire
FRANK BENSONS MORECAMBE BAY SHRIMPS gf* 14.00
malted sourdough, bearnaise, tempura shallot, herb salad
CHAR SUI LOIN OF PORK df 11.95
teriyaki pak choi, wonton and kombu crackling
LONGHORN BEEF CARPACCIO gf 14.95
soused and puréed celeriac, pecorino, rapeseed oil
SCOTTISH SMOKED SALMON df 13.95
pink pepper, Roscoff onion, miso emulsion, keta, pickled ginger
SAUTÉED ENOKI AND OYSTER MUSHROOMS ve 11.95
vegetable gyoza, broth of tamari, mirin and coriander, chili, sesame oil
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Mains
PAN ROASTED LAMB FILLET gf 32.00
pressing of mutton, gratin potato, petit pois, baby carrot, Merlot jus
ROAST LOIN OF SKREI COD gf 27.00
baby potato, samphire, courgette, brown shrimp, lobster bisque, crispy kale
ROAST BREAST OF CHICKEN gf 26.50
stuffed chicken thigh, Barbecued enoki mushroom, cheddar mash, braised hispi cabbage, jus
WHOLE PAN ROASTED CORNISH SOLE MEUNIERE gf* 29.00
creamed spinach, herby new potatoes, burnt lemon
SEARED RUMP OF CUMBRIAN BEEF 29.00
mini steak and ale pie, thick cut chips, onion ring, kale, ox tongue and thyme jus
RISOTTO OF WILD MUSHROOM AND TRUFFLE v, ve*, gf* 20.00
crispy shimeji, tarragon oil, pecorino
CHARRED SWEET POTATO AND COCONUT CURRY ve, gf 20.00
cavolo nero, onion bhaji, popadom
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SIDES
£5.50 each
CAESAR SALAD
BEEF TOMATO ve, gf
roscoff onion, balsamic
THE CHEESIEST MASH v, gf
SKIN ON FRIES ve, gf
kombu salt
SPRING GREENS v, gf
smoked butter
HERBY BABY POTATOES v, gf
CREAMY SPINACH v, gf
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DINNER INCLUSIVE DINERS
Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.
We’ve added an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know.
See Terms & Conditions for more information.
Prices are inclusive of VAT charged at the current rate.
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.
(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free
27/10/2023