Low Wood Hotel - Windermere Restaurant

Sample dinner menu

Starters - From £5.50

Salad of ham hock
with grilled Bury black pudding, red onion marmalade, toasted brioche.
Slow-roasted peppers, olives and sun blushed tomato salad
Bruschetta of peppered Thornby Moor goats’ cheese, black olive tapenade (Vegetarian)
Rillettes of Eden Valley Duck Leg
celeriac remoulade, Lyth Valley damson chutney, burnt orange caramel
Pan-seared king scallops
lime, chilli and coriander, butternut puree.

Main Course - From £15.50

English asparagus
golden beetroot, spinach potato dumplings and Grana padano (vegetarian)
Pan-seared fillet of Scottish salmon
wilted greens, fondant potato, and light asparagus veloute
Slow braised belly pork
with prunes and apricots, Cumberland wholegrain mustard mash, caramelised apple.
Char-grilled 10oz rib-eye steak
served with Pont Neuf potatoes, classic grill garnish with either béarnaise or pepper corn sauce

Dessert   - From £5.50

Home made brown bread ice cream
with raspberry puree
Rich warm chocolate cake
dark chocolate and orange sauce, butternut vanilla puree.
Iced lime and chilli parfait
black pepper tuille.
Traditional sticky toffee pudding
hot toffee sauce, vanilla ice cream.