The Waterhead Bay Restaurant Sample Menu

Dinner Menu

Warm char-grilled vegetable plate
with parmesan & pesto
Thai style fishcakes
with lime & cucumber pickle
Seared tuna nicoise
with a soft poached egg
Sliced smoked salmon
rollmop herring, prawn and new potato salad, horseradish cream
Pea & ham soup
with mint cream and locally made bread
Baked, red pepper
filled with Thornby Moor goats cheese, rocket & spicy tomato salsa
Duck, pork and pistachio nut terrine
with warm toast and fruit chutney
Bresaola
thinly sliced air-cured beef drizzled with extra virgin olive oil, shaved parmesan and focaccia bread

Eden Valley roast chicken
root vegetables, cep mushrooms, thyme gravy and your choice of potato
Roast duck breast
wilted cabbage, apple, fondant potato, damson sauce
Char-grilled steak
with melting onions & spicy Café de Paris butter, Pont Neuf potatoes and a side order of your choice
Fresh battered fish of the day
Pont Neuf potatoes & mushy peas
Natural smoked haddock
crushed new potatoes, creamy leeks, poached egg
Pan-seared salmon
Little Gem lettuce with artichokes, sun-blushed tomatoes and walnut olive oil dressing
Pan-seared calves liver
smoked bacon, sauteed potatoes, fine beans, shallot jus
Red onion and Westmorland smoked cheese tart
rocket, mizuna with beetroot dressing and aged balsami
John Stott’s Cartmel Valley Cumberland sausage
wholegrain mustard mash and onion grav

Fresh fruit salad
with mint, ginger and lime syrup
Chewy hazelnut meringue
vanilla ice cream, strawberry sorbet & red fruits
Chocolate tart
spiced apricots & brandy apricot ice cream
Warm cherry almond Bakewell
with cherry sauce & kirsch sorbet
Hot sticky toffee pudding
toffee sauce and double Jersey ice cream
Selection of locally made ice-creams
raspberry ripple / mocha fudge / vanilla / brandy & apricot
British farmhouse cheeses
with celery, apples, biscuits & fruit chutney