Lake District Restaurants - The Wild Boar Restaurant

The Wild Boar

The Wild Boar possesses character in abundance; oak beamed and cosy by candlelight, it delivers a delectable hearty and modern English menu, championing a whole host of local produce and seasonal ingredients and complimented by an extensive wine list. Embracing a passion for tradition and excellence the head Chef, Marc Sanders, makes full use of Lakeland’s natural larder when selecting produce for the regularly changing menu.

The Wild Boar - Grill & Smokehouse

The Wild Boar possesses character in abundance; oak beamed and cosy by candlelight, it delivers a delectable hearty and modern British menu, championing a whole host of local produce and seasonal ingredients from some of the best producers in the region. Embracing a passion for tradition and excellence the head Chef, Marc Sanders, makes full use of Lakeland’s natural larder when selecting produce for the regularly changing menu.

A choice of real ales, guest beers and an extensive wine list, actually on display, make the bar a very sociable and extensive offering to complement the restaurant.

The hotel itself is famous, historically for being the site where Sir Richard de Gilpin is said to have slain the last wild boar! And more present day for its classic British hearty menu with a strong emphasis on the very best seasonal local ingredients. The culmination of traditional décor and time-honoured ‘coaching inn’ ambience, warm welcome and friendly service, assures a home-from-home delight and a desire to linger! The new smokehouse and grill with open kitchen will only add to the atmosphere and inject a little theatre to the overall dining experience.