The Wild Boar Sample Menu

Dinner Menu

Choice of freshly prepared soups
see our specials board
A plate of Sliced Smoked Salmon
with creamed freshly grated horseradish and brown bread
Potted Confit of Wild Boar with Apple and Ginger
onion marmalade and hot toast
Tian of Avocado and Crab
with Gazpacho sauce
Minced Beef Ravioli Grana Padano
with garlic and herb butter
Pan Seared Scallops and Potato Salad
with sour cream, Danish caviar and a peppered watercress salad
Crispy Confit of Duck Leg
with lightly pickled organic vegetable salad
Classic Caesar Salad
with little gem lettuce, crisp pancetta, fresh anchovies and parmesan

Char Grilled 8oz Fillet of Beef
with thyme roasted tomato, mushroom, onion rings, garlic butter and chunky chips
Char Grilled 10oz Sirloin of Beef
with thyme roasted tomato, mushroom, onion rings, garlic butter and chunky chips
Slow Cooked Belly of Wild Boar
with cabbage, bacon, mashed potato and damson syrup
Steak and Kidney Pudding
with mashed potato and glazed carrots
Half a Roast Duck
with potatoes roasted in duck fat, spinach and orange sauce
Chicken Kiev
chunky chips, salad and coleslaw
Grilled Young Salmon
with braised lettuce, goats cheese curd, peas and minted new potatoes
Cod Poached in Cider
with mashed potato, sautéed apple and mushroom
“Osso Bucco” Braised Shin of Veal
with diced vegetables and white wine saffron risotto
Baked Layered Vegetable Gateau
with deep fried matchstick potatoes

Hot Apple Crumble
with English custard
Sticky Toffee Pudding
with toffee sauce, vanilla bean ice cream
Classic Sherry Trifle
Strawberries Soaked in Kirsch
with vanilla bean ice cream, crushed meringue and whipped cream
Selection of Dairy Ice Creams
served with 100s and 1000s, jelly beans, chocolate or strawberry sauce, fan wafers and whipped cream…the choice is yours!
A Wooden Board with British Cheeses
with biscuits, grapes and a nip of port