The Wild Boar

Opening times

  • Lunch: 12 noon - 2pm
  • Dinner: 7pm - 9.30pm

Contact details

The Wild Boar
 Crook, Nr. Windermere
Cumbria
LA23 3NF
 015394 45225

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The Wild Boar Sample Menu

Dinner Menu

Starters

  • Chicken Liver and Madeira Parfait
    Toasted brioche and homemade pickle - £5.15
  • Bubble and Squeak
    With ham, cheese and fried egg - £5.75
  • Mushrooms in Grain Mustard
    Cream and tarragon sauce, salad and hot toast - £5.15

Main Courses

  • Deep Fried Hake and Chips
    Mushy peas and tartare sauce - £9.95
  • Slow Cooked Haunch of Wild Boar
    Damson gin marinade, red wine, vegetable risotto - £15.95
  • Creamy Vegetable Pie in Filo Pastry
    Herb crumble and Savoy potatoes - £8.95
  • Shank of Lakeland Lamb
    Savoy potatoes and cabbage - £15.50

Desserts

  • Sticky Toffee Pudding
    With toffee sauce and vanilla bean ice-cream - £5.95
  • "Tirami-Sarah", A Cumbrian version of her Cousin "Tirami-Sue"
    With Bewcastle Cream Cheese, Sarah Nelson’s Ginger Bread, coffee, dark rum and honey from Ambleside, all topped with Cumberland rum butter - £5.25
  • A Wooden board with Cumbrian Cheeses
    With biscuits, grapes and a nip of port - £7.50