Lancaster House - Banqueting Menu Selector

Menu A

Please choose one from each of the following courses:

Trio of Melon (V): With a Seasonal Berry Compote & Fresh Strawberries
Locally Smoked Salmon: Bound in a Citrus Cream Cheese with Apricots & Baked Toast
Mediterranean Tomato Soup: Finished with a Basil Crème Fraîche
Chicken Liver Parfait: Accompanied by a Cumberland Mustard & Apple Chutney

A Selection of House Sorbets are available at an additional cost

Breast of Eden Valley Chicken**: Sat on a Pork & Leek Stuffing, surrounded by Rosemary Jus
Salmon, Spinach & Lancashire Cheese Lattice: Served with a Basil Cream Sauce
Wild Mushroom Stroganoff: Finished with Parmesan & Basil
Local Pork Loin: Roasted with House Chutney, Lancashire Cheese & Fresh Herbs Surrounded by a Cranberry Glaze

Seasonal Berry Cheese Cake: With Clotted Cream & Shortbread Biscuit
Chocolate & Orange Mousse: On a Light Sponge Base with Ginger Biscuit
Sticky Toffee Pudding: Soaked in toffee sauce
Fresh Fruit Salad

Freshly Brewed Lancaster House Blend Coffee: With Lancaster House chocolates

Menu B

Please choose any courses from Menu A or select from the following:

Cumbrian Air Dried Ham & Melon Salad: With Petite Leaves & a Herb Oil
Broccoli & Stilton Soup: Served with Herb Croutons
Prawn & Crayfish Salad: Served with Marie Rose Sauce on a Cucumber Salad

A Selection of House Sorbets are available at an additional cost

Roast Beef & Yorkshire Pudding: Served with House Stuffing, Wrapped Chipolata & Gravy
Individual Gourmet Fish Pie (Tiger Prawn, Monkfish, Tuna, Smoked Haddock): With Courgette Frites, Green Beans wrapped in Parma Ham, St Clements Carrots
Confit of Duck: Served on Braised Cabbage with Baked Apple & Orange Scented Reduction

Individual Tiramisu: With Pistachio Tuile
Duo of Chocolate Cheesecakes: With Strawberry Cream Sauce
Chocolate Infused Sticky Toffee Pudding: With Thunder & Lightning Ice Cream

Freshly Brewed Lancaster House Blend Coffee: With Lancaster House chocolates

Menu C

Please choose any courses from Menu B or select from the following:

Cappuccino of Mushroom Soup: Scented with Truffle Oil
Platter of Local Meat (Cured & Dried) & Local Cheeses: With Home-made Pickles, Chutneys & Breads
Lancaster House Potted Shrimps: On a Cheese & Marinated Sultana Scone Surrounded by a Sunblush Tomato Oil
Sorbet

Ballottine of Local Lamb: Stuffed with Onion Marmalade, Apricots & Roasted Pine Kernels Rosemary Glaze
Daube of Beef & Oxtail: Blended with Fresh Creamed Horseradish, Caramelised Shallots Smoked Bacon & Thyme Sauce
Fillet of Seabass: Scented with Fresh Herbs on a Warm NiÇoise Salad

Assiette of Chocolate Desserts: Including both Hot & Cold
Platter of Local Cheeses: Served with a Selection of Biscuits

Freshly Brewed Lancaster House Blend Coffee: With Lancaster House chocolates

Buffet Menu 1

A Selection of Sandwiches on White and Granary Bread Rolls to include:: Ham & Cumberland Mustard; Lancashire Cheese Mayonnaise & Tomato; Tuna & Cucumber; Egg & Watercress; Sausage Rolls; Pork Pies; Chicken Drumsticks; Selection of Quiches (v); Coleslaw; New Potato & Chive Salad; Tomato, Red Onion & Basil Salad; Tossed Fresh Leaves

Buffet Menu 2

A Selection of Sandwiches on White and Granary Bread Rolls to include:: Poached Salmon, Dill & Citrus Mayonnaise; Baked Ham & Tomato Chutney; Roast Beef, Watercress & Horseradish Cream; Brie & Grape; Egg Marie Rose & Rocket; Potato Wedges with Assorted Dips
Seafood Platter to include: Smoked Salmon, Prawns, Crayfish, Poached Salmon, Dips, Baked Toast; Marinated Chicken Drumsticks; Brochettas; A Selection of Continental Meats & Cheeses with Olives, Sunblush Tomatoes, Chutneys; Coleslaw; New Potato & Chive Salad; Tomato, Red Onion & Basil Salad; Tossed Fresh Leaves

Buffet Menu 3

A Selection of Sandwiches (served on deli rolls & ciabatta) and Wraps to include: Smoked Salmon, Cream Cheese & Apricot; Prawn & Crayfish Marie Rose; Roast Beef, Watercress & Horseradish Cream; Parma Ham & Sunblush Tomato Chutney; Mature Cheddar & Red Onion Marmalade; Egg & Rocket; Gravadlax & Smoked Salmon Tower; A Selection of Whitby Scampi & Creel Prawns with Dips; Fillet of Pork, Sausage Meat & Apple Lattice; Fillet of Salmon & Herbed Spinach Lattice; Pâté, Cheese & Continental Meats with Olives, Marinated Vegetables, Sunblush; Tomatoes & Chutneys; Coleslaw; New Potato & Chive Salad; Tomato, Red Onion & Basil Salad; Tossed Fresh Leaves

Please Note: In compliance with best practice and food legislation, buffets will be displayed and served for a maximum period of one and a half hours, after which the food will be removed and discarded accordingly.