Lancaster House - Banqueting Menu Selector
Menu A - £29.95 per person
Please choose one from each of the following courses:
- Leek and Potato Soup* (V)
- Finished with chive cream and herb croutons
- Exotic Fruit Platter (V)
- Fresh exotic fruits scented with Malibu liqueur and finished with mango sorbet
- Chicken Liver and Smoked Bacon Pate
- Served with toasted fruit bread and Cumberland sauce
- Salmon and Dill Terrine
- On a rocket leaf salad with a roasted shallot dressing
- Roasted Breast of Eden Valley Chicken**
- Served with bacon, chipolata, seasoning and pan gravy
- Tournedos of Bowland Pork Fillet and Turkey Breast
- Wrapped in air dried ham and served with a sage and cranberry reduction
- Seared Fillet of Salmon with Herb Crust
- Finished with herb butter sauce
- Oyster Mushroom and Nettle Yarg Gateau ****( V )
- With a saffron cream
- Rhubarb Cheesecake
- With rhubarb compote
- Classic Lemon Tart
- With a red berry salsa
- Sticky Toffee Pudding
- Soaked in toffee sauce
- Strawberry Crème Brulee***
- Served with pistachio biscuits
- Freshly Brewed Lancaster House Blend Coffee
- With Lancaster House chocolates
Notes for Menu A
- *Can Be Substituted By Any Soup Of Your Choice
- ** Can Be Substituted By Roast Breast Of Turkey
- *** Can Be Substituted By Fresh Fruit Strawberries ( When in season )
- **** Alternative Vegetarian Dishes Available Upon Request
Menu B - £34.95 per person
Please choose any courses from Menu A or select from the following:
- Blue Cheese and Red Onion Marmalade Tart ( V )
- With a watercress salad and a sweet and sour roasted red pepper and balsamic dressing
- Carpaccio of Peppered Tuna Loin
- With a cherry tomato and tapanade dressed endive lettuce
- Crispy Chinese Duck Confit Salad
- With oriental salad, Hoi Sin and beansprouts
- Breast of Eden Valley Chicken with Wild Mushroom Mousse
- With smoked bacon, oyster mushroom and tarragon sauce
- * Sauteed Medallions of Cumbrian Beef with Haggis
- With a malt whisky and green peppercorn sauce
- Paupiette of Lemon Sole with Citrus Prawn Farce
- Served in a tomato butter sauce
- Brioche Bread and Butter Pudding
- With vanilla crème Anglaise and clotted cream
- Chocolate Tart with Rum Pickled Sultanas
- With fresh redcurrant and white chocolate sauces
- Raspberry, Strawberry and Cointreau Mousse
- With a crushed strawberry sauce
- Freshly Brewed Lancaster House Blend Coffee
- With Lancaster House chocolates
Notes for Menu B
- * Can Be Replaced With Roast Rib Of Cumbrian Beef With Yorkshire Pudding.
Menu C - £39.95 per person
Please choose any courses from Menu B or select from the following:
- Seared Breast of Wood Pigeon
- With a juniper and raspberry sauce and with garlic and scallion mashed potatoes
- Morecambe Bay Potted Shrimps
- Served with granary cheese scone and lemon dressed lamb lettuce salad
- Soy and Pickled Ginger Marinated Seared Fillet of Beef
- Thinly sliced and finished with wasabi dressing and straw mushroom ragout
- Pan Fried Rump of Lakeland Lamb
- With a redcurrant and port wine reduction and fresh mint sauce
- Herb Wrapped Fillet of Beef
- With a collar of smoked bacon and fresh herbs, served in a roasted shallot and pancetta sauce
- Griddled Fillet of Halibut
- With a mixed shellfish casserole and seared king scallops
- Assiette of Chocolate Puddings
- Finished with fresh raspberries and coconut tuilles
- Lancaster House Cheese Platter
- Award winning British cheeses, fresh tomato chutney, peppered celery, apples and grapes with malted banana bread and savoury biscuits
- Banana and Fresh Vanilla Mousse
- Topped with pavlova meringue and crushed praline
- Freshly Brewed Lancaster House Blend Coffee
- With Lancaster House chocolates
Evening Buffet Banqueting Selector
Minimum Spend £9.00 Per Person
- Assorted Sandwiches to Include:
- Poached salmon, basil and mayonnaise
- Baked ham with tomato chutney
- Roasted rib of Cumbrian beef with horseradish sauce
- Egg, watercress and red pepper
- (Total 1 round per person )
- Served on Granary and White Bread - £3.75
- Served on Wholemeal Hoagies, Crusty French Stick and Ciabatta Bread - £4.25
- Continental Meats and Cheese Platter with Marinated Char Grilled Vegetables and Mixed Greek Olives
- £4.50
- Locally Smoked Fish Platter to Include:
- Salmon fillet, trout, mackerel and halibut
- £5.25
- Marinated Chicken Pieces with Cucumber Relish
- (2 per person) - £1.60
- Cumberland Sausage and Apple Roll
- (1 per person) - £1.40
- Strathmore Baked Scotch Pie with Piccalilli
- (1 per person) - £1.25
- Chicken Liver Pate on French Bread Crostine
- (2 per person) - £1.20
- Cheese and Bacon Jacket Potatoes
- (1/2 potato per person) - £1.25
- Red Pepper and Mozzarella Jacket Potatoes (V)
- (1/2 potato per person) - £1.25
- Spicy Prawn Pyramids with Sweet Chilli Sauce
- (2 per person) - £1.95
Evening Buffet Banqueting Selector
- Sesame Prawn Toasts
- (2 per person) - £1.65
- Smoked Salmon Blini
- (2 per person) - £2.40
- Jalapeno Cheese Pastries (V)
- (2 per person) - £1.20
- Savoury Eggs
- (2 per person) - £1.15
- Assorted Mini Spring Rolls with Hoi Sin (1/2 V)
- (2 per person) - £1.00
- Indian Dim Sum Selection with Riata (V)
- (2 per person) - £1.80
- Tempura Battered Vegetables with Sweet Soy Sauce (V)
- (3 per person) - £1.50
- Carrot and Coriander Goujons (V)
- (2 per person) - £1.80
- Individual Warm Quiches (1/2 V)
- (2 per person) - £1.90
- Garlic Bread Slices (V)
- (2 per person) - £0.95
- Hot Buttered New Potatoes (V)
- £0.75
- Potato Wedges with Sour Cream (V)
- £1.25
- Assorted Salads (V)
- Lancashire cheese coleslaw
- Tomato, basil and red onion
- Cucumber, mint and yoghurt
- Mixed leaf
- Carrot and coriander
- £1.00
- Desserts
- Profiteroles and dark chocolate sauce
- Lemon panna cotta tart
- Sherry trifle
- Chocolate bavarois
- Blackforest gateau
- Strawberry shortcake
- Served with fresh dairy cream
- £3.95 per person