weddings

Low Wood - Wedding menu

Wedding Breakfast Selector.

The following selection of freshly prepared, mouth-watering dishes have been created to ensure your Wedding Breakfast is both individual and memorable. You have one option for each course with special dietary requests in addition. Children’s meals are also available on request and should you have any particular preferences, we would be only too delighted to create any menu to suit your individual requirements.

To Start:-

  • Confit of Gressingham Duck Leg, with spiced fig chutney £5.95
  • Assiette of Seasonal Fruits with lemon sorbet, raspberry puree £5.75
  • Marinated Goats Cheese and roast pimento salad, sauce vierge £5.75
  • Wild Mushroom and Basil Soup, with garlic foccacia bread croutons £4.95

Intermediate Courses:-

  • Champagne Sorbet and Raspberries £3.50
  • Tomato, Basil and Mascapone Soup £4.50
  • Pan Fried Tapenade Seabream, Wild Roquette Salad and Pesto Sauce £6.25

For the Main Course:-

  • Cumbrian Fell-Bred Sirloin of Beef, with traditional Yorkshire pudding £14.25
    And caramelised shallot red wine sauce
  • Seared Salmon Escalope, accompanied by a light watercress cream sauce £13.50
  • Supreme of Cornfed Chicken with a ragout of wild mushrooms, £13.95
    Tarragon and cream
  • Tartlet of Leeks and Wild mushrooms, glazed with Gruyere cheese, £11.25
    Tomato fondue

For Dessert:-

  • Sticky Toffee Pudding with Butterscotch Sauce £4.75
  • Rich Chocolate Truffle with Mocha Crème Anglaise £4.95
  • Sable of Fresh Strawberries and Chantilly Cream £5.95
  • Cheese Platter Per Table £29.00

After Dinner:-

  • Freshly Brewed Filter Coffee with Low Wood Chocolates £2.25
  • Freshly Brewed Filter Coffee with Petit Fours £3.50

Evening Reception Buffet Selector

Minimum £8.00 per person. Please select from the following:-

  • Freshly Prepared Finger Sandwiches £2.25
  • Thai Spiced Marinated Chicken, Lemon Mayonnaise £1.95
  • Cherry Tomato, Black Olive, Basil and Feta Cheese Tart £2.50
  • Spicy Potato Wedges with Tomato Salsa £1.50
  • Vegetable Spring Rolls, Sweet and Sour Sauce £1.50
  • Crudities with a Selection of Sauces £1.75
  • Goujons of Fish, Lemon and Tartar Sauce £2.50
  • Wild Mushroom Bouchees £1.75
  • Vegetable Samosas with Blackbean Relish £1.50
  • Tomato and Mozzarella Crostinis £1.75
  • Smoked Salmon and Lancashire Cheese Tart £2.50
  • Tandori Marinated Chicken Pieces £1.75