Storrs Hall Weddings - Sample menus
Our chefs prepare the finest cuisine from locally sourced ingredients whether it be for a three or four course luncheon followed by coffee and petit fours, or a more informal buffet style wedding breakfast. Our Head Chef would be delighted to meet you to discuss your personal requirements.
Sample Menus:
Starters
(£9.00)
- Assiette of Local Salmon
smoked salmon with horseradish gravadlax with mustard & whisky rillette with crème fraîche & caviar
- Fresh Tuna “Nicoise”
sunblushed tomato, new potato, fine beans
black olives, quail eggs, seared tuna loin
Main Courses
Chicken
(£13.00)
- Roast Breast of Chicken with Champ Potato
red wine and tarragon jus
- Chargrilled Breast of Chicken
boulangère potatoes, roast gravy
Salmon
(£14.00)
- Grilled Fillet of Salmon
crushed new potatoes, tomato salsa
- Baked Pavé of Salmon
fresh herb creamed potato, chive butter sauce
Lamb
(£15.00)
- Roast Rack of Lamb with Dauphinoise Potatoes*
wilted spinach, rosemary jus
- Roast Saddle of Lamb
risollée roast potatoes, tarragon jus
Beef
(£16.00)
All Beef will be cooked medium and there is no possibility for variations with group parties.
- Roast Sirloin of Beef with Yorkshire Pudding
roast potatoes, red wine gravy
- Chargrilled Medallions of Beef Fillet*
Lyonnaise potatoes, fricassée of wild mushrooms
Vegetarian Suggestions
All available as a starter or a main course - (£7.50 / £13.00)
- Pan Fried Potato Gnocchi
toasted pine nuts, wild mushrooms
and shaved parmesan
- Grilled Blue Cheese Polenta*
tian of chargrilled vegetables, herb oil
- Mixed Cheese Beignets with Mizuna
pickled shallots and coriander salad
Extra courses
Extra courses may be added as follows:
- Sorbet - £2.50 per person
- Cheese Course - £6.50 per person
- Coffee or Tea - £2.50 per person
- Coffee and Petit Fours - £4.50 per person
Desserts
(£7.50 per person)
- Storrs Hall Sticky Toffee Pudding
caramel sauce, vanilla ice cream
- Terrine of Season Fruits & Pink Champagne
fruit coulis, clotted cream
Assiette of Desserts
- Assiette of Summer Fruits
Champagne and strawberry terrine
compôte of spiced berries
berry sable
- Assiette of Chocolate
chocolate marquise
white chocolate ice cream
warm chocolate tart chocolate sauce
The assiette may be ‘mixed’, it is not necessary to have chocolate assiette or lemon assiette, you can choose three - one chocolate, one lemon and one summer fruits if you wish.
Buffet Selections -
Selection of evening nibbles (presented on trays)- £15.50 per person
- Mini Pizzas(meat and vegetarian)
- Mini Shepherds Pies
- Sweet and Sour Chicken Wraps
- Sweet and Sour Vegetarian Wraps
- Tempura Vegetables with Chilli Dipping Sauce
- Teriyaki Salmon Skewers with Chilli Dipping Sauce
- Smoked Salmon Bagels
- Herb Risotto Balls with Mozzarella
- Crab and Red Pepper Beignets
Hot and Cold Snack Buffet
£13.75 per person
- Finger sandwiches
- Vol au Vents
- Individual Quiche
- Slices of various pizzas
- Jacket Potatoes with various fillings
- Chicken Goûjons with Dip
Any Special Dietary Requirements can be discussed with our Head Chef, Will Jones