Waterhead - Wedding Breakfast packages
We respectfully request that, when creating your menu, one choice per course is
selected for the entire wedding party, along with one vegetarian alternative.
Should any of your guests have special dietary requirements, please inform us at
your earliest convenience and we will be delighted to suggest suitable
alternatives.
All of our menus at The Waterhead are designed with the emphasis on theuse of
fresh, local, quality produce and our wedding menus have a combination of tried
and tested old favourites, along with dishes synonymous with our highly regarded
Bay Restaurant.
Once again, please do not hesitate to contact us should you have your own
favourite dish that you would like us to prepare for your special day!
Silver - £30.00 per person
Please choose one from each of the following courses:
To Start
Creamy Leek Potato and Chive Soup
Platter of Melon and Soft Fruits
Glazed with orange sabayon
Smooth Chicken Liver Parfait
Sun-blushed tomato chutney, toasted brioche
Red Onion and Thornby Moor Goat Cheese Tart
Young leaves, basil oil, aged balsamic
Main Course
Roast Eden Valley Chicken Supreme
Root vegetables, fondant potatoes, thyme and honey jus
Pan-Seared Salmon
Pea velouté with saffron potatoes, broad beans and wilted greens
Baked Vegetables Pithivier
Roast shallots, mushroom and chive sauce
Slow-Braised Belly of ‘Old Spot’ Pork
Caramelised red cabbage, herb mashed potatoes, apple sauce and cider jus
To Finish
Lemon Posset
Orange and almond wafers
Raspberry Brûlée
Home-made shortbread biscuit
Fresh Fruit Pavlova
Vanilla crème chantilly
Fresh Strawberry Roulade
Strawberry sauce
Freshly Brewed Waterhead-Blend Coffee
With Waterhead Chocolates
Gold - £40.00 per person
Please choose any course from the Silver Menu or select one from each of the
following courses:
To Start
Cartmel Valley Hot Smoked Salmon
With Cumberland honey mustard mayonnaise, saffron onions
Pressed Ham Hock and Potato Terrine
Celeriac rémoulade, grape chutney
Wild Mushroom Soup
With tarragon pesto croute
Mediterranean Vegetable and Goat’s Cheese Terrine
Red pepper rouille
Main Course
Roast Chump of Fell-Bred Lamb
Dauphinoise potatoes, redcurrant and rosemary jus
with puy lentils and chandanais carrots
Grilled Sea Bass
Sauté potatoes, Savoy cabbage,
carrots and celeriac, asparagus velouté
Confit of Duck Leg
Braised potato cake,
cassoulet of smoked pancetta, chorizo, beans and tarragon
Roast Butternut Squash and Asparagus Gnocchi
Shaved parmesan, red pepper pesto
To Finish
Sticky Chocolate Pudding
Dark chocolate sauce, rich vanilla ice-cream
Iced Kiwi Fruit Parfait
Mango and raspberry purées
Lemon Tart
Crushed strawberry sorbet, fresh strawberry sauce
Bramley Apple Crumble
Green apple sorbet, Granny Smith jus
Freshly Brewed Waterhead-Blend Coffee
With Waterhead Chocolates
Platinum - £45.00 per person
Please choose any course from the Silver or Gold Menus or select one from each of
the following courses:
To Start
Pressed Seafood Terrine
Wrapped in Cartmel Valley smoked salmon, sauce vierge, shellfish oil
Salad of Asparagus, Mâche and Rocket
Shaved parmesan with white truffle oil
Eden Valley Duck, Pigeon and Spiced Apple Terrine
Beetroot and apple chutney, soft saffron onions, sherry caramel dressing
Rich Shellfish Bisque
Crab and chive beignet
Main Course
Roast Fillet of 28-Day Aged Beef
Château potatoes, root vegetable gratin with smoked Cumberland cheese rarebit,
Madeira and shallot sauce
Pan-Seared Sea Trout
Potato and celeriac rosti, orange-scented fennel and carrot, orange butter sauce
Tender Fillet of Pork
Wrapped in Cumbrian air-dried ham, caramelised red cabbage and sultanas,
Bury black pudding, potato fondant, calvados jus
Feuilleté of Wild Mushrooms
Thyme-roasted onions, Jerusalem artichokes and Parisienne potatoes
To Finish
Warm Chocolate and Peanut Butter Pudding
Orange and butternut purée, banana ice cream, marshmallow, hot toffee sauce
Lemon and Lime Meringue
Raspberry purée, compôte of kumquats
Crunchy Hazelnut and Frangelico Parfait
Strawberry coulis
Waterhead Assiette of Desserts.
Freshly Brewed Waterhead-Blend Coffee
With Waterhead Chocolates