The Famous Wildboar - Weddings Dining
The Wild Boar is famous for its traditional restaurant, excellent cuisine and homely ambience.
We offer Wedding breakfasts and Evening buffet’s.
- Wedding Breakfast – Maximum 90 guests.
- Evening Buffet – Minimum 60 guests – Maximum 150 guests.
We can on occasion, offer availability under these minimum’s, but exclusive use of the restaurant may not be guaranteed.
The menus
For the Wedding Breakfast, you will choose one of the three menus initially. Then three weeks before the event you will select one dish from each course for all your party. (Excluding specific dietary requirements)
For the evening buffet, simply choose one menu. For further details, please do not hesitate to contact the Hotel.
Table plans will be discussed in conjunction with the Restaurant Manager and any dietary requirements can be discussed personally with our head chef.
Silver Menu
£24.95 per person
- Cauliflower Soup
With croutons
- Morecambe Bay Potted Shrimps
With tomato relish
- Game Terrine
With home-made pickle and toasted brioche
- A Warm Leek and Sun dried Tomato Tartlet
With salad and balsamic sauce
- Poached Salmon in a Puff Pastry Case
With a cream, white wine and sorrel sauce
- Roast Sirloin of Beef
With Yorkshire pudding and pan gravy
- Grilled Breast of Chicken
With honey roasted vegetables and basil oil dressing
- Sautéed Zucchini
With tomato, onion, herb salsa and roast garlic
- Sticky Toffee Pudding
With vanilla ice cream and butterscotch sauce
- Lemon Tart
With raspberry Coulis
- A Selection of Real Dairy Ice Creams
Including Vanilla, Strawberry and Chocolate
- Freshly brewed tea and coffee with home-made fudge
Gold Menu
£29.95 per person
- A Plate of Individual Cold Appetisers
- Ragout of Woodland Mushrooms
In a cream and brandy sauce served in a toasted brioche
- Avocado and King Prawn Salad
With gazpaccio sauce
- Tuscan Bean Soup
With smoked Panchetta
- Grilled Halibut
Served on creamy mash with a smoked haddock and chive volute
- Slow Roasted Shank of Lakeland Lamb
With herb and red wine jus
- Medallion of Beef Fillet
With a peppercorn sauce
- Vegetable Stroganoff
Served with rice
- Brambly Apple Crumble
Served with custard
- Chocolate Tart
With raspberry coulis and crème fresh
- Cheese and Biscuits
Served with walnuts and grapes
- A Selection of Real Dairy Ice Creams
Including Vanilla, Strawberry and Chocolate
- Freshly brewed tea or coffee with home-made fudge
Platinum Menu
£34.95 per person
- Baked Goats Cheese and Red Onion Tart
- Seared Scallops
With asparagus and chive hollandaise
- Roasted Foie Gras
With potato gallette, confit shallots and sauternes reduction
- Smoked Chicken and Pearl Barley Broth
- Half Lobster
Sat on a bed of wilted spinach with a champagne and carviar sauce
- Fillet of Lakeland Beef
With celriac puree, rosti potatoes, girolles and served with a hermitage sauce
- Roasted Brusse Pigeon Breasts
Wrapped in filo pastry, sat on choll-croute with pancotta and served with a red wine sauce
- Stir Fried Strips of Vegetables
In a cream, brandy and paprika sauce, served on a timbale of basmati rice
- Poached Pear
With butterscotch sauce and vanilla parfait
- Bread and Butter Soufflé Pudding
With apricot sauce
- Clotted Cream Brulee
Served with shortbread and fruit pool
- Cheese Platter
- Freshly brewed tea or coffee with home-made fudge