Lancaster House is known for its exceptional hospitality. We recognise that’s because we employ exceptional people.
Working at Lancaster House
Lancaster House is part of English Lakes Hotels Resorts & Venues, a family run business with sixty years’ experience in the hospitality industry. Working for English Lakes Hotels has many benefits, not least a focus on training and development. Lancaster House opens up opportunities for careers in many different aspects of tourism and leisure including Food & Beverage, Housekeeping, Hospitality Management, Health and Fitness and many other areas.
Job Vacancies
View a list of the current vacancies for Lancaster House on Indeed.
The Benefits of Working for English Lakes
There are many benefits to choosing a career with English Lakes Hotels Resorts & Venues. As well as the opportunity to work in the beautiful surroundings of the Lake District or Lancashire.
Here are a few others that we'd like to mention...
- Complimentary Health Club Membership
- Discounted Room Rates
- Discounted Food & Beverage
- Birthday Hotel Stay with Dinner, B&B
- Free Meals whilst on duty
- Service Award Lunch & Vouchers
- Discounts on Watersports Activities
- Uniform Supplied
- Free Car Parking
- Training & Development Opportunities
The hotel has a Health Club with top of the range gym, swimming pool, hot tub, steam room, Jacuzzi and sauna. Positioned close to the vibrant city of Lancaster and on the edge of the beautiful Forest of Bowland, Lancaster House is a great place to work. More than that, we have a friendly and supportive team of individuals who regard themselves as family.
Applicant Privacy
Details on how English Lakes treats applicant's personal information is available on our Privacy Policy for Job Applicants page.
Gail, Housekeeping
Damian, Head Chef
Lisa, Wedding Co-ordinator
Reception Team
Mick, Maintenance Manager
The Culinary Academy
Our Culinary Academy gives young people the chance to train and work in one of our hotel restaurants and learn alongside our head chefs, kitchen teams and group training and development chef, Daniel Winstanley.