Party Nights 2023 Menu
Jump to: Main Course Dishes | Dessert
Starters
Roasted Tomato Soup (v, gf, ve)
basil oil dressing
Port of Lancaster Smoked Peppered Mackerel (gf)
cucumber, beetroot and horseradish crème fraîche
Duck Liver Pate (gf*)
spiced winter fruit compote, baked crostini and seasonal mixed leaves
Roasted Mediterranean Vegetable Salad (v, gf, ve)
sun-blushed tomato, chickpeas and a garlic and herb oil dressing
Main Course Dishes
Locally Reared Roasted Turkey (gf*, n)
sweet chestnut stuffing, pigs in blanket and roast gravy
Slow Braised Brisket of Beef (gf)
Sandeman ruby port sauce
Lemon and Cranberry Crusted Salmon (gf)
white wine and dill cream sauce
Wild Mushroom, Spinach and Red Leicester Filo Parcel (v, ve)
tomato garlic and herb sauce
All our mains are served with a selection of festive vegetables and fondant potato.
Jump to: Starters | Main Course Dishes
Dessert
Traditional Christmas Pudding (gf*, n)
brandy sauce
Pistachio Carrot Cake (v, ve, n)
raspberry coulis
Sandeman Sherry Trifle (gf)
chantilly cream and fresh strawberry
Chocolate and Raspberry Torte (gf*)
raspberry coulis
Jump to: Starters | Main Course Dishes | Dessert
To Finish
Tea & Coffee & Warm Mince Pies (gf*)
Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.
v – vegetarian ve – vegan gf - gluten free gf* - gluten free adaptable n- contain nuts